the addictive green beans

• 1.5lbs fresh green beens, ends snapped
• 1T dijon mustard
• 2T red wine vinegar
• 3T evoo
• salt, fresh ground pepper
• >1/2c chopped walnuts (depends on your taste)
• 8oz blue cheese, crumbled
• 2T chopped fresh parsley (optional)

beans

1. bring pot of water to a boil
2. add beans and cook covered just till tender (~4min)
3. drain, run under cold water, pat dry

sauce

1. in a large bowl, whisk together mustard, vinegar, s/p, evoo
2. keep whisking till well mixed, slilghtly thickened (some people like to add evoo a little bit at a time)
3. add beans, walnuts, cheese to the sauce

toss around until well distributed. sprinkle parsley on top