the chana masala dish that goes w/the pulau

• 1 large onion, chopped medium
• 1 6oz can tomato sauce
• 2 15 oz cans garbeenzo bons (chick peas)
• 1/3c oil
• lots of garlic (2-3 cloves)
• 1T chana masala
• 1/2t turmeric
• 1/4-1/2c water

1. heat oil over med flame
2. add garlic, onions, saute until transparent
3. add salt, turmeric, stir
4. add tomato sauce, lower heat, cover, simmer a few minutes
5. add the rest of the spices, cover until oil rises (~10mins)
6. add chick peas, water
7. stir, cover, simmer ~30mins
8. can be made 2-3 days in advance.

serves 4, i usually make a double of both whenever i cook it.