Sunday, August 3, 2008

that awesome rice with crack in it

pulau:
  • 1c raw Basmati rice
  • 2c cold water
  • 4T butter
  • 1 large onion, chopped
  • 1/4t garam masala
  • 1/8t turmeric
  • kosher salt
  • peas
  • apricots
  • currants
  1. melt butter & saute onions ~4min over medium heat until transparent
  2. add rice & stir gently 2-3min
  3. gently stir in garam masala & turmeric
  4. add water & salt
  5. bring to a boil, stirring often
  6. reduce heat, cover not quite completely & simmer until water is almost absorbed and the rice's surface is covered with little steam holes (~10-12min)
  7. stir, add peas or apricots & currants
  8. cover pan tightly & reduce heat to lowest possible setting
  9. turn off heat and let sit undisturbed ~5min

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