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that awesome rice with crack in it
pulau:
- 1c raw Basmati rice
- 2c cold water
- 4T butter
- 1 large onion, chopped
- 1/4t garam masala
- 1/8t turmeric
- kosher salt
- peas
- apricots
- currants
- melt butter & saute onions ~4min over medium heat until transparent
- add rice & stir gently 2-3min
- gently stir in garam masala & turmeric
- add water & salt
- bring to a boil, stirring often
- reduce heat, cover not quite completely & simmer until water is almost absorbed and the rice's surface is covered with little steam holes (~10-12min)
- stir, add peas or apricots & currants
- cover pan tightly & reduce heat to lowest possible setting
- turn off heat and let sit undisturbed ~5min
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